YUMMMYYYYYYY I loved this local cakes when I was small. And I still do up to today. The peanut filling is the main attraction. It is coated with flour. Thus before devouring it I usually tap the flour off. Another version of it is fired with sesame seeds coating. But I preferred this version. It is not oily.
4 comments:
I thought it's called Papa Kuih?
It is. I am using the Taiwan version.....hahahaha
i like this aso..... yummy
muar chi? japan version is called mochi.. similarly named..lol
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